Smoke wood steak is cooked specially with different kinds of fruit woods. As such, the steak has a featured taste. The Amigo signature dish smoke wood steak (lychee wood) is made of the premium beef and smoked with selected lychee wood. The juice is kept in the beef by cooking in the kiln of 600 – 700 degree. The nutrition is easier to digest and the texture is simply stunning. Moreover, the roasted steak not only keeps the original flavor, but carries a smell of the freshness and sweetness of the wood. This will definitely bring you an unparalleled experience.
|Shop Type:||Food & Beverage|
|Location:||NO.114, 1F, BLOCK 14|